Korean BBQ Beef Summer Rolls recipe for managing PCOS and pregnancy on Fertility Chef
Korean BBQ Beef Summer Rolls
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Ingredients
- 2 tablespoons toasted sesame seeds, plus more for sprinkling
- 1 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1/2 cup chopped scallions (green and white parts mixed)
- 2 teaspoons finely grated fresh ginger
- 4 large cloves garlic, chopped
- 1 tablespoon red chile flakes
- 1/2 teaspoon ground black pepper
- Two 16-ounce boneless beef rib eye steaks
- 1 tablespoon vegetable oil
- 2 cups kimchee cabbage, drained
- 16 round rice paper wrappers
- 16 butter lettuce leaves
- Pickled Asian Pears, recipe follows
- Fresh mint, Thai basil and cilantro leaves, for garnish
- 1/2 cup toasted pine nuts
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