Korean Barbecued Short Ribs with Sesame Salt recipe for managing PCOS and pregnancy on Fertility Chef
Korean Barbecued Short Ribs with Sesame Salt
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Ingredients
- 1/2 cup soy sauce
- 1/4 cup Korean rice wine or mirin (see Note)
- 1/4 cup pineapple juice
- 2 tablespoons sugar
- 2 tablespoons Sesame Salt
- 3 tablespoons chopped garlic
- 1/4 cup chopped scallions
- 1/4 cup minced onion
- 1 tablespoon finely grated fresh ginger
- 1 small Asian pear, cut into 1-inch chunks
- 3 tablespoons Asian sesame oil
- 2 teaspoons coarsely ground Korean red chile (gocho karu see Note)
- 2 teaspoons freshly ground black pepper
- 4 pounds meaty flanken-style short ribs (see Note)
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