Fried Dill Pickles — Robert St. John
Heat oil in a cast iron skillet to 360 degrees on a deep fat thermometer. Combine milk and eggs. Combine Corn Meal and seasoning. Drain pickles thoroughly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 jar Dill pickle slices, preferably crinkle cut
- 2 cups Milk
- 2 Eggs, beaten
- 2 cups Corn meal
- 3 Tbsp Creole Seasoning
- Peanut oil for frying
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