Oven-Roasted Chicken Tenders Saltimbocca – Rachael Ray
Serve with Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts.Ingredients 8 chicken tenders Salt and freshly ground black pepper 8 leaves sage 8 slices Prosciutto di Parma 2...
Ingredients
- 8 chicken tenders
- Salt and freshly ground black pepper
- 8 leaves sage
- 8 slices Prosciutto di Parma
- 2 tablespoons extra virgin olive oil (EVOO)
- 4 wedges lemon
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