Chicken Saltimbocca | Rouxbe Online Culinary School
Layered with prosciutto, sage and melted cambozola, this tender chicken dish is finished in a sexy sauce.
Ingredients
- 1 clove garlic
- 3 oz cambozola cheese
- 3 slices prosciutto
- freshly ground black pepper (to taste)
- 3 large, fresh sage leaves
- 2 chicken breasts
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