Asparagus with Gremolata Butter | Blue Flame Kitchen
Gremolata is a blend of parsley, lemon and garlic. Combined with butter, it makes the perfect dressing for a steamed asparagus side dish.
Ingredients
- 2 lb asparagus, trimmed
- 2 tbsp salted butter
- 2 tbsp chopped fresh parsley
- 2 tsp grated lemon peel
- 1 clove garlic, finely chopped
- 2 tbsp fresh lemon juice
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