Asparagus with Gremolata Sauce – SNAP-Ed New York
Enjoy healthy asparagus with a flavorful gremolata sauce featuring parsley, garlic, and lemon—delicious and quick to make!
Ingredients
- 2 cups asparagus (washed and trimmed)
- 1 garlic large clove (minced)
- 2 teaspoons lemon (grated)
- 2 tablespoons lemon juice (fresh)
- 2 tablespoons margarine (or butter)
- 2 Tablespoons chopped parsley
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