Fatteh with Hummus “crumbled”
Featured Recipe by Norma Dakhoul This recipe is a popular breakfast dish all over the Levant and dates back as far as the time of The Crusaders. There are many
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.samiskitchen.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Garlic press
- Serving platter
- Serving bowl
Ingredients
- 1 cup dried chick peas, soaked overnight
- 500g Greek or European style yoghurt
- ¼ cup pine nuts
- 2 tbs unsalted butter (I love Lurpak)
- 2 cloves garlic, mashed
- 1 tsp salt
- Toasted Lebanese bread, crumbled into chip size pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fattet Hummus (Chickpea Fatteh) فتّة حمّص Recipe | Samsung Food App
app.samsungfood.com
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
saveur.com
Fattet Hummus: Chickpea in Yogurt Sauce
juthour.com
Fattet Hummus: Chickpea in Yogurt Sauce
juthour.com
Fattet Hummus B’ Lahme or “Chickpeas & Beef Hodgepodge” Recipe | Samsung Food App
app.samsungfood.com
/images.kitchenstories.io/communityImages/d9987796e1d3aad93667ffd2f2b6c3a3_65217f40-3ca0-4882-abc4-e91970164489.jpg)
Fattet hummus with meat
kitchenstories.com
Chickpea & Eggplant Fatteh
pickuplimes.com
Chickpeas and Toasted Bread with Yogurt-Tahini Sauce from Mediterranean Vegetarian Feasts by Aglaia Kremezi
app.ckbk.com