Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)

Name: Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
Ingredients: 1 1⁄2 cups dried chickpeas, soaked overnight with 1 tsp. baking powder, then drained, or two (16-oz.) cans chickpeas, drained; 2 (8") pita breads, torn into 1" pieces; 1⁄2 cup extra virgin olive oil; Kosher salt; freshly ground black pepper; 3⁄4 cup pine nuts; 1 cup plain, full-fat yogurt; 3 tbsp. minced mint; 1⁄4 tsp. paprika; 2 cloves garlic, minced; 3 tbsp. unsalted butter, browned

www.saveur.com

From SAVEUR Issue #168 Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread. In...

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Ingredients

1 1⁄2 cups dried chickpeas, soaked overnight with 1 tsp. baking powder, then drained, or two (16-oz.) cans chickpeas, drained
2 (8") pita breads, torn into 1" pieces
1⁄2 cup extra virgin olive oil
Kosher salt
freshly ground black pepper
3⁄4 cup pine nuts
1 cup plain, full-fat yogurt
3 tbsp. minced mint
1⁄4 tsp. paprika
2 cloves garlic, minced
3 tbsp. unsalted butter, browned