Fattet hummus with meat

Fattet hummus with meat

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Cooking tools:

  • Grater
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Skillet
  • Whisk
  • Serving platter

Ingredients

  • 3 Lebanese or pita bread
  • 3 tbsp olive oil
  • 200 g canned chickpeas (drained, for serving)
  • 5 tbsp pine nuts (toasted, for garnish)
  • 3 sprigs parsley (for garnish)
  • 300 g Beef slices
  • 1 head red onion (for marinating)
  • Salt and pepper for taste
  • 2 tbsp vegetable oil (for frying)
  • 400 g low-fat yogurt
  • 3 tbsp tahini
  • 2 lemon juice
  • 1/2 tsp garlic paste

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