White Velvet Butter Cupcakes with Milk Chocolate Ganache Frosting
Indulge in the delightful flavors of our White Velvet Butter Cupcakes with Milk Chocolate Ganache Frosting. Learn the secret recipe to create these delicious treats at Cardinal Cake Company.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
- 4 ounces white chocolate, melted
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