Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week} | Food Stuff

Name: Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week} | Food Stuff
Ingredients: 1 tablespoon baking powder; 3/4 teaspoon baking soda; 1 1/2 pounds beets, (4 to 5 medium), trimmed, peeled and cut into 1/4-inch thick slices; 6 sticks (1 1/2 pounds) butter, 2 sticks melted and 4 sticks softened; 1/4 cup plus 2 tablespoons cocoa powder; 1 1/2 cups confectioners' sugar; 2-8 ounces packages cream cheese, softened; 6 eggs; 2 1/3 cups flour; 2 1/4 cups light brown sugar; 3/4 cup plain whole-milk Greek yogurt; 4 teaspoons vanilla extract; 2 1/4 cups water; 8 ounces white chocolate, chopped and melted

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Ingredients

1 tablespoon baking powder
3/4 teaspoon baking soda
1 1/2 pounds beets, (4 to 5 medium), trimmed, peeled and cut into 1/4-inch thick slices
6 sticks (1 1/2 pounds) butter, 2 sticks melted and 4 sticks softened
1/4 cup plus 2 tablespoons cocoa powder
1 1/2 cups confectioners' sugar
2-8 ounces packages cream cheese, softened
6 eggs
2 1/3 cups flour
2 1/4 cups light brown sugar
3/4 cup plain whole-milk Greek yogurt
4 teaspoons vanilla extract
2 1/4 cups water
8 ounces white chocolate, chopped and melted