Golden Gingersnap Biscuits - Wing Yip
Sprinkle with edible glitter just after they’ve come out of the oven to add a touch of sparkle to your biscuits. Makes 24 biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 225g plain flour, plus extra for dusting
- 1/2 tsp salt
- 2 tsp bicarbonate of soda
- 2 tsp ground ginger
- 100g soft light brown sugar
- 100g cold butter, cut into cubes
- 80g golden syrup
- icing sugar for dusting
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