Recipe for Greens with Mustard Seeds, Onions, and Tomatoes | dummies

Ingredients

• 3 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 1/4 teaspoon black or brown mustard seeds
• 1 jalapeno, seeded and minced, or 1/2 teaspoon crushed red chile flakes
• 1-inch piece fresh ginger, minced
• 2 plump cloves garlic, minced
• 1-1/2 pounds collard or turnip greens, washed, trimmed, and chopped
• 1/2 cup water or chicken broth
• 1-1/2 teaspoons sugar
• 1 medium tomato, peeled, seeded, and chopped
• A medium head of common green or Savoy cabbage, about 1 pound, cored and thinly sliced