Cashew Yogurt Plus

Name: Cashew Yogurt Plus
Ingredients: 2 cups raw cashews (soaked for 4 hours); 2 cups cold water; ¾ tablespoon Guar Gum (this helps to thicken the cashews and is also a prebiotic); 1 sachet Yogurt Plus

www.culturedfoodlife.com

This is a great non-dairy version of Yogurt Plus that is made with raw cashews. It's thick and creamy, has a great taste and may turn out to be your new favorit

View full recipe on www.culturedfoodlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.

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Blender
Yogurt maker
Instant-read thermometer
Fine-mesh sieve
Mixing bowl
Whisk
Mason jar
Measuring spoon
Refrigerator

Ingredients

2 cups raw cashews (soaked for 4 hours)
2 cups cold water
¾ tablespoon Guar Gum (this helps to thicken the cashews and is also a prebiotic)
1 sachet Yogurt Plus