Pineapple Upside-Down Muffin Cakes

Name: Pineapple Upside-Down Muffin Cakes
Ingredients: 1/3 cup packed brown sugar or 3 tablespoons brown sugar substitute blend -; 2 tablespoons butter, melted -; 3 canned pineapple slices -; CAKES: -; 1/3 cup butter, softened -; 1/2 cup sugar -; 1 large egg, room temperature -; 1/2 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon baking soda -; 1/4 teaspoon salt -; 1/2 cup fat-free lemon or vanilla Greek yogurt -; 1/4 cup fat-free milk -

master-recipes.com

Preheat oven to 350°. Coat 12 muffin cups with cooking spray. Mix brown sugar and melted butter; divide among prepared cups. Quarter each pineapple slice; place 1 piece in each cup. For cakes, cream...

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