Kasha Breakfast Pilaf - Delicious Living

Kasha Breakfast Pilaf - Delicious Living

www.deliciousliving.com

A delicious gluten-free grain, protein-rich kasha (or buckwheat) has a reddish-brown color and robust, earthy flavor.

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium-large onion, chopped
  • 3 cloves garlic, minced
  • 3/4 pound mushrooms, sliced
  • 2 medium red potatoes, scrubbed and cut into ½-inch cubes
  • 1 cup kasha (toasted buckwheat)
  • 2 cups boiling water
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 6 eggs
  • 1/4 cup chopped fresh parsley

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