How to Cook Buckwheat (Kasha)
Buckwheat (Kasha) is a superfood that is packed full of nutrients and easy to make. It makes a great substitue for rice or quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luizaskitchen.com.
Cooking tools:
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 cup toasted buckwheat
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 1/2 cups filtered water
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