Buckwheat (Kasha)
Buckwheat (Kasha) - - buckwheat groats, roasted, water, sea salt, onion, diced, Roast the buckwheat groats evenly in a frying pan for five minutes. Boil the wat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tommonte.com.
Cooking tools:
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Ingredients
- 1 cup buckwheat groats, roasted
- 2 1/2 cups water
- 1 pinch sea salt
- 1 onion, diced
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