Kasha Breakfast Pilaf
A delicious gluten-free grain, protein-rich kasha (or buckwheat) has a reddish-brown color and robust, earthy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium-large onion, chopped
- 3 cloves garlic, minced
- 3/4 pound mushrooms, sliced
- 2 medium red potatoes, scrubbed and cut into ½-inch cubes
- 1 cup kasha (toasted buckwheat)
- 2 cups boiling water
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 6 eggs
- 1/4 cup chopped fresh parsley
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