ADRIANA CAVATAPPI WITH RED PEPPER, GREEN BEANS, SAUSAGE AND TOMATO SAUCE
ADRIANA CAVATAPPI WITH RED PEPPER, GREEN BEANS, SAUSAGE AND TOMATO SAUCE Ingredients 300 g Adriana Cavatappi 100 g sausage, thinly sliced 80 g green beans, cut
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Ingredients
- 300 g Adriana Cavatappi
- 100 g sausage, thinly sliced
- 80 g green beans, cut into small pieces
- 550 ml tomato passata
- 2 garlic cloves, thinly sliced
- ½ red pepper, thinly sliced
- Parmesan cheese, grated or shaved
- olive oil
- 1 bunch of basil
- salt
- freshly ground pepper
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