ADRIANA BUCATINI WITH BEEF RAGU

Ingredients

• 3 tablespoons olive oil
• 1 kg minced beef
• 1 carrot
• 1 celery stalk
• 2 onions
• 3 garlic cloves
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 3 bay leaves
• 2 cups red wine
• 3 cups tomato passata
• salt
• freshly ground pepper
• 150 g pumpkin seeds
• 2 garlic cloves
• 1/4 cup fresh parsley
• 1 tablespoon fresh sage
• 1/3 cup olive oil
• 600 g Adriana Bucatini
• freshly grated Parmesan cheese