ADRIANA GOBETTI RIGATI WITH ASPARAGUS AND PEAS
ADRIANA GOBETTI RIGATI WITH ASPARAGUS AND PEAS Ingredients 600 g Adriana Gobetti Rigati 300 g fresh green peas 300 g green asparagus 100 g pesto 2 tablespoons
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Ingredients
- 600 g Adriana Gobetti Rigati
- 300 g fresh green peas
- 300 g green asparagus
- 100 g pesto
- 2 tablespoons lemon peel
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 handful of fresh mint
- salt
- freshly ground pepper
- Parmesan cheese
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