Cheesy Baked Frittata with Spinach, Potato & Pepper - Roth Cheese

Ingredients

• 3 tablespoons olive oil
• 6 baby Yukon Gold potatoes, thinly sliced
• 1/2 cup onions, finely chopped
• 1/2 cup red pepper, diced
• 1 cup fresh spinach
• 1 garlic clove, minced
• Salt and pepper, to taste
• 8 eggs
• ½ cup whole milk
• 1 cup Roth Smoked Gouda cheese, shredded
• 1 cup Roth Creamy Havarti cheese, shredded
• 1 Tablespoon fresh basil, chopped