Mini double choc-chip scones
Mini double choc-chip scones: Perfectly crafted with dark chocolate and milk & white choc bits, these mini scones are quick, easy, and irresistibly delicious!
Ingredients
- Chocolate ganache
- 100 gram dark chocolate, finely chopped
- 1/2 cup (125ml) cream
- 3 cup (450g) self-raising flour
- 1/3 cup (65g) milk choc bits
- 1/3 cup (65g) white choc bits
- 1 cup (250ml) lemonade
- 1 cup (250ml) pure cream
- 1 tablespoon milk, for brushing
- thickend cream, to serve (optional)
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