Mini double choc-chip scones

Mini double choc-chip scones

www.nzwomansweeklyfood.co.nz

Mini double choc-chip scones: Perfectly crafted with dark chocolate and milk & white choc bits, these mini scones are quick, easy, and irresistibly delicious!

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Ingredients

  • Chocolate ganache
  • 100 gram dark chocolate, finely chopped
  • 1/2 cup (125ml) cream
  • 3 cup (450g) self-raising flour
  • 1/3 cup (65g) milk choc bits
  • 1/3 cup (65g) white choc bits
  • 1 cup (250ml) lemonade
  • 1 cup (250ml) pure cream
  • 1 tablespoon milk, for brushing
  • thickend cream, to serve (optional)

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