Roasted Apple & Parsnip Soup, topped with Sautéed Garlicky Kale and Turkey Bacon

Ingredients

• 3 Stemilt SweeTango apples, peeled, cored and diced
• 6 to 7 medium parsnips, trimmed, peeled and diced
• 1 large yellow onion, chopped
• 2 tsp kosher salt
• 1 tsp ground black pepper
• 2 tbsp extra virgin olive oil
• 6 to 8 cups chicken or vegetable broth
• 1 tbsp extra virgin olive oil
• 5 strips turkey bacon, thinly sliced
• 6 to 8 large kale leaves, ribs removed, thinly sliced
• 1/8 tsp garlic powder
• pinch kosher salt, to taste