Kale, Rice and Carrots with Chipotle Bean Sauce: An All Creatures American International Vegetarian
Kale, Rice and Carrots with Chipotle Bean Sauce - We are dedicated to cruelty free living through a vegetarian - vegan lifestyle - Let no animal die that we may eat!
Ingredients
- 3 lbs. Kale, chopped
- 2 cups Brown Rice, cooked in 4 cups Water
- 1 lb. Carrots
- 2-3 Onions, medium size, diced
- 1 - 15-oz. can White Beans
- 1 cup Lemon Juice
- 2/3 cup Nutritional Yeast
- 1/2 to 1 Chipotle Pepper
- 1 tbsp. Corn Starch
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