Carrot and Kale Vegetable Saute Recipe: How to Make It

Ingredients

• 8 bacon strips, coarsely chopped
• 4 large carrots, sliced
• 2 cups peeled cubed butternut squash (1/2-inch pieces)
• 1 poblano pepper, seeded and chopped
• 1/2 cup finely chopped red onion
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 plum tomatoes, chopped
• 2 cups chopped fresh kale