Squash and Tomato Soup
Warm up by the fire with this wholesome delight, "Squash and Tomato Soup" - chock full of tasty veggies and a kick of flavor.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 1/2 yellow onions diced
- 4 tablespoons olive oil
- 5 cloves of garlic chopped
- 3/4 teaspoon ground cumin
- 3/4 teaspoon cinnamon
- 3/4 cup jalapeno diced
- 1 1/2 quarts cooked tomatoes with liquid
- 1 1/2 pounds winter squash cubed
- 1 1/2 teaspoons sea salt
- 1 cup Massel Concentrate Vegetable Style
- 1/2 cup water
- 1 3/4 pounds zucchini cubed
- 3 tablespoons cilantro
- 1 1/2 teaspoons sugar
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