SQUASH SOUP W. ROASTED PEPPER AND TOMATO
This squash soup with roasted peppers and tomatoes have a warm flavour reminiscent of Hungarian cooking enhanced by the use of smoked paprika.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Peeler
- Measuring spoon
- Immersion blender
- Ladle
- Spoon
- Mixing bowl
- Tongs
- Colander
- Paper towel
Ingredients
- 1 medium sized butternut squash
- 5 medium tomatoes
- 1 large red bell pepper (orange or yellow will work as well)
- 2 brown onions
- 1 small red onion
- 3 garlic cloves
- 0,8 l water
- 1 tbsp vegetable stock powder
- 1 tsp smoked paprika (more if you are using a milder or sweet paprika powder)
- A pinch of hot chilli flakes
- Salt
- pepper
- Olive oil
- Lemon wedges and toasted seeds for serving
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