Grilled Pork Kebabs - Andrew Zimmern
Marinate pork in citrus herb seasoning and Greek yogurt, skewer and grill. Serve in pita with tomatoes, onions, cucumber, tahini, and hot chiles. Perfect grilled meat snack!
Ingredients
- 2 pounds boneless pork tenderloin or trimmed pork shoulder, cut into 1-inch cubes
- 1 cup plain Greek yogurt
- 1/4 cup Andrew Zimmern’s Citrus Herb Seasoning
- Juice and zest of 1 lemon
- Pita, tomatoes, onion, cucumber, tahini and hot chiles
- Rice
- Israeli salad
- Tzatziki sauce
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