Vegan Carrot Cake with Creamy Cashew Frosting
This vegan carrot cake, topped with creamy cashew frosting, combines maple syrup sweetness with the warmth of cinnamon and vanilla. Ideal for those with dietary restrictions, its moist texture and...
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Cooking tools:
- Oven
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Cake pan
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Spoon
- Cashew soaking bowl
- Colander
Ingredients
- 2 cups grated carrots
- 1/2 cup maple syrup
- 1 cup cashews soaked
- 1 cup almond flour
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup coconut oil melted
- 1 tbsp apple cider vinegar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup pecans chopped
- 1/4 cup shredded coconut
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