Vegan Carrot Cake with Creamy Cashew Frosting
This vegan carrot cake, topped with creamy cashew frosting, combines maple syrup sweetness with the warmth of cinnamon and vanilla. Ideal for those with dietary restrictions, its moist texture and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Oven
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Cake pan
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Spoon
- Cashew soaking bowl
- Colander
Ingredients
- 2 cups grated carrots
- 1/2 cup maple syrup
- 1 cup cashews soaked
- 1 cup almond flour
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup coconut oil melted
- 1 tbsp apple cider vinegar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup pecans chopped
- 1/4 cup shredded coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Carrot Cake with Cream Cheese Frosting
cleangreensimple.com
Vegan carrot cake with coconut frosting
santamariaworld.com
Vegan Swirled Caramel Carrot Cake with Cream Cheese Frosting
cookingwithparita.com
Carrot Cake with Cream Cheese Frosting Recipe
givemecookie.com
Raw Carrot Cake Cupcakes (Recipe)
foodmatters.com
Carrot Cake With Vanilla Cream Cheese Frosting
thedailymeal.com
Vegan Carrot Cake
howtomakerecipes.com
Vegan Carrot Cake
veganheaven.org