Cheesy Butternut Squash Pasta
After enjoying a beautiful lightening show from my window tonight, I was in the mood for something cheesy and creamy but a bit more interesting than just plain old Mac n' cheese. I had a beautiful...
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Cooking tools:
- Oven
- Baking dish
- Fork
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Saute pan
- Spatula
- Aluminum foil
Ingredients
- 1 butternut squash
- 1 lb bag of pasta (any kind)
- 3 garlic cloves (minced)
- 1/2 cup cheddar (shredded)
- 1/4 cup goat Gouda (shredded)
- 3/4 cup shredded mozzarella (+ more for topping)
- 1/3 cup ricotta (+ more for topping)
- 1/4 tsp nutmeg
- 1 1/2 tsp salt
- 1/2 tsp thyme
- salt
- freshly cracked black pepper
- 3 tbsp butter
- 10-12 leaves sage
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