Tuna and Broccoli Squeeze Pasta Bake | Primula
Add a cheesy topping to your tuna and broccoli pasta bake recipe with a sizeable squeeze of Primula Cheese ‘n’ Chives.
Ingredients
- Primula Cheese ‘n’ Chives
- 1 tin of tuna
- 1 tin of chopped tomatoes
- 1 of each red, orange and green pepper – sliced
- 1 white onion – diced
- 3 cloves garlic – minced
- Salt and pepper to taste
- 400g tricolour pasta
- Half a head of broccoli – cut into small florets
- 1 tsp chilli flakes
- 2 tsp mixed herbs
- 1 tsp sugar
- Aleppo pepper
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