Best Ever Burritos - Gaz Oakley

Ingredients

• 3 tbs Olive Oil
• 2 Large packs Mixed Mushrooms
• 1 tsp Ground Cumin
• 1 tsp Ground Ginger
• 1 tsp Smoked Paprika
• 1/2 tsp Cayenne Pepper
• 1 tsp Dried Oregano
• Pinch Chill Flakes
• 1/2 tbs Vita Coco Coconut Oil
• 1 tin/400g Black Beans, drained & rinsed.
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Ground Cumin
• 1 clove Garlic, minced
• 1/4 tsp Oregano
• 1 tsp Tabasco Sauce
• 1/4 tsp Chilli Flakes
• Juice of Half a Lime
• 1 & 1/2 cups/300g Long Grain Rice
• 1 tin Chopped Tomatoes
• 1 tsp Paprika
• 1 tsp Cayenne Pepper
• 1 tbs Oregano
• 1 bay leaf
• 2 Very Ripe Avocados, Peeled & De-stoned.
• Pinch of Sea Salt & Cracked Black Pepper
• Handful Chopped Coriander
• 6 Cherry Tomatos
• 1/4 tsp Dried Chilli Flakes (optional)
• 1 Red Pepper, sliced fine
• 1 Yellow Pepper, sliced fine
• 1 Red Onion, sliced fine
• Sour Cream
• Spinach
• Red Cabbage
• Tortilla Wraps