GRAB & GO VEGAN BURRITOS - Gaz Oakley

Ingredients

• 1 large Potato, washed and chopped into 1 cm cubes
• 3 Spring Onions, washed & chopped small
• 8 Chestnut Mushrooms
• 1 large Block Extra Firm Tofu, patted dry & crumbled into small pieces
• 1 tbs Garlic Powder
• 2 tbs Chipotle
• Pinch Sea Salt
• 1 tbs Fresh Thyme Leaves
• 1 tbs Fresh Chives, chopped fine
• 1 can Black Beans, drained & rinsed
• 6 Tortillas
• 1 large Handful Spinach
• 2 Beef Tomatoes, sliced tin
• 3 tbs Tabasco Sauce
• 6 tbs Tomato Ketchup