MY take on KFC Burger - Gaz Oakley

Ingredients

• (Filling) Mushrooms
• 1 cup Dried Mushrooms
• 1 tbs Miso Paste
• 1 Bay Leaf
• 2 Sticks Celery
• 3 cups/500ml Water
• 4-6 Oyster Mushrooms Clusters, if you can’t get hold of the clusters, individual oyster mushrooms will work – 4-5 per person
• Buttermilk
• 2 cups/500ml Soy Milk
• 4 tbs White Wine Vinegar or Juice of 1 Lemon Juice
• Dry Spice Mix
• 1/2 cup/60g Plain/All Purpose Flour
• 1/2 cup/60g Cornflour
• 1 Cup/20g Cornflakes, lightly crushed
• 2 tsp Cracked Black Pepper
• 2 tsp Ground Ginger
• 2 tsp Cayenne Pepper
• 2 tsp Dried Oregano
• 2 tsp Smoked Paprika
• 3 tsp Garlic Granules
• 1 tsp Dried Basil
• 1 tsp Dried Thyme
• 2 tsp Celery Salt
• 2 tsp Onion Granules
• 2 tbs Caster Sugar
• 1 litre Vegetable Oil
• 2 tbs Tomato Puree
• 1 tbs Soy Sauce
• 2 tbs Marmite
• 1 Carrot, chopped roughly
• 3 Cloves Garlic, crushed
• 2 Sprigs Fresh Thyme
• + Mushroom Broth
• Cornflour mixed with water to thicken (if needed, see video)
• Toasted Buns
• Mayonaise
• Lettuce
• Tomato Pickles