Rich and Delicious Carrot Cake
It's coming to that time of year where carrot cakes are coming back into season! We love the sweet carrot, cinnamon and walnut flavours of paired perfectly with the creamy, dreamy icing. 🍰 You can...
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Pastry brush
- Mixing bowl
- Whisk
- Grater
- Peeler
- Fine-mesh sieve
- Spoon
- Spatula
- Measuring spoon
- Kitchen scale
- Cooling rack
- Microplane
- Refrigerator
Ingredients
- 350ml Olive oil
- 6 Eggs
- 275g Carrots
- 350g Soft dark brown sugar
- 2 Large orange zests
- 350g Self-raising flour
- Salt (to taste)
- 2 tsp Bicarbonate of soda
- 1 tbsp Cinnamon
- 1 tsp Vanilla extract
- 150g Icing sugar
- 30g softened butter
- 1 Lemon zest
- A few drops of vanilla extract
- 75g Cream cheese
- Walnuts to decorate
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