Spiced Cranberry Bundt Cake

Name: Spiced Cranberry Bundt Cake
Ingredients: 2 cups all-purpose flour; 3/4 cup almond flour or almond meal (about 2 1⁄2 ounces); 1 teaspoon baking powder; 1⁄2 teaspoon baking soda; 2 1⁄2 teaspoons Chinese five-spice powder; 1⁄2 teaspoon salt; 1⁄2 teaspoon ground cinnamon; 1⁄2 teaspoon ground ginger; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup sugar; 1 cup packed golden brown sugar; 3 large eggs; 1 1⁄2 teaspoons vanilla extract; 1 cup plain reduced-fat (2%) Greek-style yogurt; 1 cup chopped toasted almonds; 1 cup halved fresh or frozen cranberries (do not thaw); 1⁄2 cup dried sweetened cranberries; 1/3 cup powdered sugar; 2 to 4 teaspoons orange juice

www.peachythemagazine.com

Bundt cakes are a go-to, one bowl and easy ingredients. This cake is not too sweet or too spicy and so beautiful when you cut and see the red cranberries. It also freezes well.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

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