Persimmon Semolina Pudding
Persimmon Semolina Pudding Semolina is a coarse by-product of milling wheat. It is rich in minerals, proteins and fibre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plateandpalette.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup semolina coarse ( rava )
- 1 cup persimmon puree
- 1 cup sugar
- 1/2 cup ghee
- 1 1/4 cup water
- 1 /2 teaspoon cardamom powdered
- Saffron - a few strands
- 1/2 cup cashews slit into half
- 1/4 cup raisins
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