Cheesy Tuna Mornay Recipe
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
Ingredients
- 0.5 cup uncooked rotini pasta
- 1 tablespoon butter or margarine
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas
- 1 cup frozen corn kernels
- 2 (7 ounce) cans tuna, drained
- salt
- 0.5 cup bread crumbs
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