Mushroom and gruyere soufflé | Cooking Lovers
Easy mushrooms and gruyere soufflé, in StemGourmet oven. This is one of those recipes you’ll try once and repeat because it’s so easy, delicious, healthy, and quick.
Ingredients
- Dehydrated bolete mushrooms 5 g
- Assorted mushrooms 200 g
- Shallots 2
- Butter 1 Tablespoon
- White pepper
- White wine 50 ml
- Butter 30 g
- Flour 20 g
- Milk 250 ml
- Eggs 6
- Gruyere cheese 150 g
- Salt
- Nutmeg
- Chives
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