Mushroom and gruyere soufflé | Cooking Lovers
Easy mushrooms and gruyere soufflé, in StemGourmet oven. This is one of those recipes you’ll try once and repeat because it’s so easy, delicious, healthy, and quick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Dehydrated bolete mushrooms 5 g
- Assorted mushrooms 200 g
- Shallots 2
- Butter 1 Tablespoon
- White pepper
- White wine 50 ml
- Butter 30 g
- Flour 20 g
- Milk 250 ml
- Eggs 6
- Gruyere cheese 150 g
- Salt
- Nutmeg
- Chives
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