Cheese Soufflés | McCormick Gourmet

Ingredients

• 1 1/2 tsps (7 ml) plus 2 1/2 tbsp (37 ml) unsalted butter divided
• 2 tbsps (30 ml) finely grated Parmesan cheese
• 1 cup (250 ml) whole milk
• 3 tbsps (45 ml) unbleached all-purpose flour
• 1/2 tsp (2 ml) organic paprika (mccormick )
• 1/2 tsp (2 ml) salt
• 1/8 tsp (1/2 ml) organic nutmeg ground (mccormick )
• 4 large egg yolks
• 5 large egg whites
• 1 cup (250 ml) packed coarsely shredded Gruyère cheese