Gruyère Soufflé with Sherry Cream Sauce | culture: the word on cheese
Twice-Baked Gruyère Soufflé with Sherry Cream Sauce Elevate a classic sweet soufflé to savory new heights. Although it could be, this dish is not left in
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Ramekin
- Roasting pan
- Cooling rack
- Grater
- Oven
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup plus 2 tablespoons unsalted butter (divided)
- 3/4 cup plus 2 tablespoons all- purpose flour (divided)
- 1 1/2 cups whole milk
- 1 cup grated 5-month Gruyère
- 6 eggs (divided)
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- SHERRY CREAM SAUCE
- 2 tablespoons unsalted butter
- 2 tablespoons minced shallots 4 tablespoons sherry wine
- 2 cups heavy cream
- 1/8 teaspoon paprika
- Pinch nutmeg
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Twice-baked soufflés with Gruyère recipe
deliciousmagazine.co.uk
Gruyère and Chive Soufflé | Recipe Cart
getrecipecart.com
Gruyère Cheese Soufflé
foodsaroundtheworld.com
Gruyère Cheese Soufflé
coolinarco.com
Twice-Baked Le Gruyère AOP Soufflé Recipe
greatbritishchefs.com
CHEESE SOUFFLE
makeadish.net
Cheese Souffle — Easy French Recipe
petitegourmets.com
Cheese Soufflés | McCormick Gourmet
clubhouse.ca