Tomato soup with roasted ciabatta recipe | CALOORY
Try the recipe: Tomato soup with roasted ciabatta
Keywords
- recipe
- Tomato soup with roasted ciabatta
Ingredients
- 300 g fresh tomatoes
- 200 ml tomato puree
- 100 ml of vegetable broth
- 4 tablespoons olive oil
- 2 cloves garlic
- 1 onion
- 100 ml cooking cream
- fresh basil
- Parmesan cheese
- ciabatta or other light pastry
- salt and pepper
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