Tomato soup with roasted ciabatta recipe
Try the recipe: Tomato soup with roasted ciabatta
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- recipe
- Tomato soup with roasted ciabatta
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- 300 g fresh tomatoes
- 200 ml tomato puree
- 100 ml of vegetable broth
- 4 tablespoons olive oil
- 2 cloves garlic
- 1 onion
- 100 ml cooking cream
- fresh basil
- Parmesan cheese
- ciabatta or other light pastry
- salt
- pepper
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