Roasted Tomato Soup with Parmesan Ciabatta Toast | A Simple and Satisfying Recipe | Foodtalk
Looking for a simple yet satisfying soup recipe? Try our roasted tomato soup with Parmesan ciabatta toast. Loaded with roasted tomatoes, herbs, and spices, it's a perfect meal for any time of day
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Cooking tools:
- Blender
- Grater
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 large Roma tomatoes
- Half white onion, cut into large pieces
- 4 garlic cloves
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ cup jarred roasted bell peppers (1 red bell pepper)
- 1 tsp kosher salt
- ½ tsp fresh cracked pepper
- ¾ cup chicken broth
- ⅓ cup heavy cream *optional
- 2 mini Ciabatta loaves
- 2 tsp garlic seasoning salt
- 1/3 cup grated Parmesan
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