Bacon Baps with Scrambled Eggs and Chilli Jam - Your Local Advertiser
Flavorful Bacon Baps with Scrambled Eggs & Chilli Jam - Perfect for breakfast or lunch. Easy to make, keeps well in the fridge.
Ingredients
- 8 rashers
- Knob butter
- 6 eggs (lightly beaten)
- Salt and freshly-ground black pepper
- Butter
- 4 baps
- 1-2 red chillies (deseeded and roughly chopped)
- 2 garlic cloves (roughly chopped)
- 4 tablesp. vinegar
- 2 x 400g tins of chopped tomatoes
- 4 tablesp. brown sugar
- 2 tablesp. chopped coriander
- Basil leaves to garnish
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